15 Sweet Potato Casserole Recipes That Warm and Satisfy (2024)

Sweet potato casserole toppings are a hot debate at many dinner tables, where toasted marshmallow fans stand up to streusel-lovers and cheesy potato purists. But there's a recipe for everyone, so we've rounded up our favorite versions. Whether you're looking for a traditional recipe or something with interesting toppings and stir-ins, we have you covered. Our recipes range from Southwestern-inspired (with chilies and cheese), to classic candied sweet potatoes with marshmallow crème. We're sure you'll find a warm and wonderful recipe or two to satisfy your entire table.

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Scalloped Sweet Potatoes with Fontina Cheese and Thyme

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15 Sweet Potato Casserole Recipes That Warm and Satisfy (1)

It's no wonder this recipe is top-rated. Melted butter, light cream, and shredded Fontina cheese all work to make this scalloped sweet potato dish extra thick and bubbly. To make it even more savory, before serving scatter ¼ cup of crumbled, crisp-cooked bacon on top.

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Meringue-Topped Sweet Potato Casserole

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This is what happens when a pie and a casserole become a pie-like sweet potato casserole. Orange peel and juice add citrus, while golden peaks of meringue top the dish. For a more traditional take, top with marshmallow crème instead of meringue.

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Cranberry-Marshmallow Sweet Potato Casserole

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Give your mashed sweet potatoes an upgrade by stirring in marshmallow crème and baking them in a buttery brown sugar topping. Fresh cranberries give this Thanksgiving casserole an extra advantage over a table filled with delicious side dishes. To combine two favorite holiday sides into one, stud the topping with the berries just before baking.

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Scalloped Russet and Sweet Potatoes

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Can't decide between russet and sweet potatoes? Just serve them together in one buttery, creamy, and easy casserole. Bake it to a bubbly golden brown, and each bite of this side will be worth the wait.

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Spicy Scalloped Sweet Potatoes

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A subtle hint of adobo sauce was all this spicy sweet potato recipe needed to win us over. Sweet potatoes are sliced thin to line the base of a cast iron pan. Then it's just a matter of layering the slices with a sautéed bell pepper and onion mixture and bathing the layers in a creamy sauce. After a little over an hour in the oven, this cast iron casserole comes out creamy, lightly spicy, and completely satisfying.

Buy It: Victoria Cast Iron Skillet ($30, Target)

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Mushroom-Sweet Potato Moussaka

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This vegan casserole plays off the flavors of a traditional moussaka with meaty mushrooms taking the place of lamb. Nutmeg and cinnamon add some spice to the homemade tomato sauce, while a homemade cashew cream gives mashed sweet potatoes an even more velvety texture. This healthy side dish is done when the sauce begins to bubble and brown, which takes anywhere from 45-50 minutes in the oven.

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Coconut Sweet Potatoes and Wild Rice

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Sweet potato casserole doesn't have to be only for the holidays. With this Southeast Asian-inspired version, you can have it whenever you like. Creamy peanut butter and coconut milk create a chicken and rice casserole like no other.

Sweet Potatoes with Toasted Pecans

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Toasted pecans and mini marshmallows top this make-ahead dish. Our version of a sweet potato casserole is sweetened with maple syrup and sprinkled with warming nutmeg. Prepare it up to 24 hours in advance and refrigerate until you're ready to bake.

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Sweet Potato-Topped Turkey Pot Pie

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This casserole-style pot pie has all the makings of your family's favorite recipe, including a hearty helping of vegetables, shredded roast turkey, and mashed sweet potatoes. To make your prep easier, use purchased rotisserie chicken and chicken stock. Savory recipes like this one also make great entrées.

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Candied Orange Sweet Potatoes

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This may just be the only side dish you'll need this holiday season. For a tangy and sweet casserole, combine juicy slices of oranges and sweet potatoes in a vanilla glaze. The colorful dish gains added warmth from freshly grated nutmeg.

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Sweet Potatoes with Pecan Topping

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Sweet potatoes are mashed while hot to make this one of our best recipes. The sweet crunch from our brown-sugar pecans provides a satisfying texture to the creamy potatoes. Our recipe calls for common pantry ingredients, saving you a trip to the grocery store.

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Herbed Yukon Gold and Sweet Potato Gratin

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This casserole with sage is bursting with the flavors of fall. Yukon gold and sweet potatoes combine in our cheesy gratin recipe for an any-occasion dish. Fresh snipped sage and thyme flavor the dish, while whipped cream and Gruyère cheese keep it extra warm.

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Sweet Potato Spoon Bread

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This cornmeal sweet potato casserole plays off the traditional spoonbread served in the South. Sweet potatoes reinforce the silky, pleasing pudding-like texture, while also adding color and sweetness. For even more texture, toss in cooked corn kernels, shredded carrots, or slices of turnip.

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Sweet Potato Casserole

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There's hardly any dish more comforting in cold weather than a classic sweet potato casserole. Finished with a golden brown-sugar and pecan topping, this version has all the flavors of the season, plus a crisp, crunchy crust. While we typically serve this as a side dish, it has the makings of a winner on the dessert table, as well.

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Chipotle Scalloped Sweet Potatoes

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15 Sweet Potato Casserole Recipes That Warm and Satisfy (15)

If you're tired of marshmallow-topped sweet potato casseroles, you'll love this thick and bubbly Southwestern side dish. Here, the potatoes get a spicy upgrade, thanks to creamy queso blanco and chipotle peppers in adobo sauce.

15 Sweet Potato Casserole Recipes That Warm and Satisfy (2024)

FAQs

How many sweet potatoes for 3 cups? ›

Note: 3 cups sweet potatoes is about 3-4 large sweet potatoes.

Why is my sweet potato casserole soupy? ›

Sweet potato casserole can get soupy for several reasons. For example, it's possible that your sweet potatoes have absorbed too much water while boiling. To prevent this from happening, don't overcook the sweet potatoes and drain them as soon as they are fork tender.

Should I rinse canned sweet potatoes? ›

Leaving the syrup on the yams can hamper their taste. Rinsing sweet potatoes of any leftover sugary film will uphold their integrity, giving you the most authentic sweet potato taste and texture.

What are the best sweet potatoes? ›

While Beauregards may be the most common sweet potato, Jewels are right next to them in terms of being a great, classic sweet potato. They have a pretty, thin orange skin, and bright orange flesh that screams "sweet potato." (Or "yam," wrong as that may be. Shrug.)

How many sweet potatoes for 20 servings? ›

Use 1 medium sweet potato per person. Boiled sweet potatoes can be used for pies, cookies, casseroles, glazed, candied or frozen.

How many sweet potatoes for 14 adults? ›

“A general guideline to estimating how many sweet potatoes you need when hosting friends or family for a meal is one medium sweet potato per person,” Burgess says, as if she's done this many times before.

How do you make a sweet potato casserole not runny? ›

Eggs and cream help stabilize the dish and prevent it from becoming too runny (a common complaint with many sweet potato casserole recipes). Make it as smooth or chunky as you like!

How do you know when a sweet potato casserole is done? ›

Sprinkle the topping evenly over the sweet potato mixture, then pop it into the oven and let it bake for 40 to 45 minutes. You will know it's done when the topping is lightly browned and the center of your casserole is set and firm.

How do you make a sweet potato casserole not stringy? ›

I do two steps to reduce stringiness:
  1. Peel more of the sweet potato than just the outer skin. There's a layer of lighter orange flesh between the skin; keep peeling until you reach the darker orange.
  2. I mash with a Kitchen Aid stand mixer paddle. Don't scrape down the paddle when you're done.
Nov 24, 2023

What is the difference between a yam and a sweet potato? ›

True yams are part of an entirely different genus (Dioscorea; sweet potatoes belong to Ipomoea in the morning glory family) and are more akin to yuca in texture and flavor. Yams are commonly used in Caribbean and West African cooking and can grow as long and thick as an adult arm.

Is it OK to peel sweet potatoes before boiling? ›

There is not much difference between boiling sweet potatoes with the skins on versus peeling them, but you will get a boost of fiber and potassium if you keep the skin on. The skin also adds a subtle texture to each bite. If you're looking for a smoother mash, peel the potatoes first before boiling.

Can I substitute yams for sweet potatoes? ›

No, yams and sweet potatoes are not the same. Yams have rough, dark brown skin that is often compared to tree bark, and their flesh is dry and starchy like a regular potato. Sweet potatoes have smooth reddish skin, softer flesh (when cooked), and a sweet flavor.

What are the 4 types of sweet potatoes? ›

There are five main types of sweet potato that are commonly consumed today—Garnet, Hannah, Japanese, Jewel, and Purple Stoke. While all are delicious, each variety has its own distinct flavor and texture that lends itself to a variety of cooking applications.

Which color sweet potato is healthiest? ›

Sweet Potatoes and Health

Sweet potatoes with orange flesh are richest in beta-carotene. Sweet potatoes with purple flesh are richer in anthocyanins. Beta-carotene and anthocyanins are naturally occurring plant “phyto” chemicals that give vegetables their bright colors.

What is a golden sweet potato? ›

Unlike the flesh of sweet potatoes that range from deep yellow to orange, golden sweet potato is lighter in color and a tad more mild in flavor. It is a great choice for chefs who want the texture and versatility of a sweet potato but with a Latin spin on it, or a starchy side option that is just slightly less sweet.

How many cups does 2 sweet potatoes make? ›

We found that it took 1.25 medium sweet potatoes to obtain 1 cup of sliced potato. When cubing, we needed 1.3 sweet potatoes to reach the 1 cup mark. However, when measuring for 1 cup of mashed, 2 whole sweet potatoes did the trick. Today sweet potato fries are very popular in more trendy restaurants.

How many potatoes make 3 cups shredded? ›

We found that it took 1 medium white potato to obtain 1 cup of either sliced or shredded potato. When dicing we needed 1.25 potatoes to reach the 1 cup mark.

How many sweet potatoes for 4 cups chopped? ›

Depending on the size of your spuds, you'll need four to six sweet potatoes to get four cups. You'll need one sweet onion (such as Vidalia) cut into wedges to roast along with your sweet potatoes.

How many cups of sweet potato is a serving? ›

Cooked, boiled, without skin
Nutrition Facts
For a Serving Size of 1 cup, mashed (328g)
How many calories are in Sweet potato? Amount of calories in Sweet potato: Calories 249.3Calories from Fat 4.1 (1.7%)
% Daily Value *
How much fat is in Sweet potato? Amount of fat in Sweet potato: Total Fat 0.5g-
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