Baked Enchilada Chicken Recipe (2024)

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I can’t wait to share with you this amazing and easy Baked Enchilada Chicken Recipe!It’s packed with some much flavor that you won’t even miss all the carbs! Woohoo!

Baked Enchilada Chicken Recipe (1)

This keto enchilada chicken is surprisedly delicious!

Recently I started dieting, or trying to take better care of myself (bleh…) but then all of a sudden I had a crazy craving for this delicious chicken enchilada casserole for days!

On my diet, I couldn’t have the flour or corn tortillas in the baked chicken enchilada recipe because I was watching my carb intake.

However…. I just couldn’t get those cravings out of my head! And this is how this super easy and super delicious Baked Enchilada Chicken was born.

Check out this Easy Cheese Enchilada Recipe for another family favorite recipe.

Baked Enchilada Chicken Recipe (2)

I promise this chicken recipe is easy and yummy!

Seriously…

Are you taking me serious yet? 😉 I have 8 kids, and every single one of them gave this a big thumbs up. Everyone loves it and, in fact, we have eaten this recipe twice in the past two weeks. It really is that good!

The best part is that you just dump it all in a pan and bake! Then everyone gets to enjoy this delicious Mexican food.

Baked Enchilada Chicken Recipe (3)

Simple Baked Chicken Enchilada recipe

Plus you only need a few ingredients – can you really get better than this?

Well, I guess my crock pot chicken tacos recipe is just as amazing. After you make this, you should definitely try that recipe next!

My pictures don’t look AMAZING, but this chicken taco recipe really is AMAZING!

Baked Enchilada Chicken Recipe (4)

What is needed to make this low carb enchilada chicken?

You only need 5 ingredients to make this easy baked enchilada chicken recipe!

  • Boneless Skinless Chicken Breasts (I fillet mine so they cook faster but you don’t have to)
  • Green Chili Enchilada Sauce
  • Chili Powder
  • Garlic Salt
  • Monterey Jack Cheese

Note, if you want this to be gluten free, then try the Las Palmas Enchilada sauce. It is gluten free. We use it all the time and it tastes great!

Baked Enchilada Chicken Recipe (5)

How to make low carb baked enchilada chicken:

Ok let’s get started with how to make this easy keto chicken recipe!

First preheat oven at 375 degrees Fahrenheit. Then spray a 9×13 baking dish with non stick spray (this will make clean up easier). Next place the chicken in the bottom of the pan.

Then season the chicken with the garlic salt and chili powder. Next pour the can of Green chili enchilada sauce over the chicken.

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Then bake the chicken at 375 degrees for 25-30 minutes until chicken is cooked through. Finally top the chicken with the shredded jack cheeses and broil for a minute until cheese is melted.

Serve with your favorite sides including our Spanish rice or our homemade refried beans or black beans. Of course, only serve with these sides if you are not following a low carb or keto diet.

Baked Enchilada Chicken Recipe (7)

The best toppings with this Baked Enchilada Chicken!

You can really change up the flavor of this baked chicken recipe just with the toppings that you choose.

Here are some of my favorites:

  • Sour Cream
  • Cilantro
  • Avocados
  • Green Chiles
  • Tomatoes
  • Red Onions

I love prepping a bunch of different topping options so everyone can pick their own!

Baked Enchilada Chicken Recipe (8)

This is the easiest chicken enchilada bake!

To be honest, our favorite way to enjoy this dinner is served over ourBrown Rice Pressure Cooker Recipe and with my easy broccoli in the microwave.

The kids love to take the extra sauce and cheese and spoon it over the broccoli and rice. It is amazing. Plus this Mom loves a good and delicious dinner.

I’m telling you, this recipe is delicious and I know your family will love it. Try it tonight and let me know what you think.

Baked Enchilada Chicken Recipe (9)

Print this Baked Enchilada Chicken Recipe below:

Baked Enchilada Chicken Recipe (10)

Review

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Easy Baked Enchilada Chicken

4.92 from 23 votes

Try this easy low carb recipe, Baked Enchilada Chicken. Enjoy all the flavor of chicken enchilada bake without the carbs. Try baked enchilada chicken today!

Prep Time 5 minutes mins

Cook Time 30 minutes mins

Total Time 35 minutes mins

Servings 4 -6

Cuisine Mexican

Course Main Course

Calories 392

Ingredients

  • 2-3 pounds boneless skinless chicken breasts (I fillet mine so they cook faster but you don’t have to)
  • (1) 10 oz. can of green chili enchilada sauce (I use Old El Paso)
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon garlic salt
  • ½ – 1 cup shredded Monterrey Jack Cheese

Instructions

  • Spray a 9×13 Pan with non stick spray.

  • Place chicken in the bottom.

  • Season with garlic salt and chili powder.

  • Pour the can of Green chili enchilada sauce over the chicken.

  • Baked at 375 degrees for 25-30 minutes until chicken is cooked through.

  • Top with the shredded cheese and broil for a minute until cheese is melted.

Recipe Video

Recipe Notes

Serve with your favorite sides including our Spanish rice or our homemade refried beans.

Nutrition Facts

Calories 392kcal, Carbohydrates 6g, Protein 56g, Fat 14g, Saturated Fat 6g, Cholesterol 170mg, Sodium 1323mg, Potassium 862mg, Fiber 1g, Sugar 4g, Vitamin A 830IU, Vitamin C 4.1mg, Calcium 222mg, Iron 1.5mg

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Try these other easy dinner ideas:

  • Foil Pack Santa Fe Chicken Dinner
  • Crock pot Chicken Enchilada casserole
  • Gluten Free Crock pot Mexican Shredded Beef Taco Recipe
  • Mississippi Pot Roast Recipe
  • Brown Sugar Bacon Wrapped Chicken
  • Chicken Burrito Recipe
  • Crock Pot Savory Shredded Chicken

Baked Enchilada Chicken Recipe (11)

Green Chili Chicken Enchiladaswill make Mexican Monday everyone’s favorite day of the week.

Also, try these other easy keto recipes:

  • Crock Pot Keto White Chicken Chili Recipe
  • Slow Cooker Keto Pesto Chicken Recipe
  • Roasted Red Pepper Keto Chicken Recipe
  • Fluffy Keto Waffles
  • Low Carb Cheeseburger Casserole Recipe
  • Keto Broccoli Cheese Soup
  • Low Carb Chocolate Shake
  • Street Tacos Recipe
  • Low Carb Pizza Chicken Recipe
  • Keto Philly Cheese Steak Skillet Dinner
Baked Enchilada Chicken Recipe (12)

Try these other recipes

Quick Bread

Indian Fry Bread Recipe

Easy Slow Cooker

Crock Pot Shredded Beef Tacos

Easy Grilling

Pollo Asado

Quick and Easy Breakfast

Chorizo Breakfast Casserole

Easy Mexican

Homemade Taco Shells Recipe

Easy Casserole

Easy Chicken Enchilada Casserole

Easy Mexican

Taco Bowl Recipe

Easy Slow Cooker

Crock Pot Mexican Shredded Chicken

About the Author

Baked Enchilada Chicken Recipe (21)

Hi, I’m Carrie. Welcome to Eating on a Dime!

I’m on a mission to help you cook delicious meals without busting your budget. Together we are going to cook real food… for real families!

About Carrie Page
Baked Enchilada Chicken Recipe (2024)

FAQs

What is the secret to good enchiladas? ›

The most important tip for avoiding soggy enchiladas is to briefly fry your tortillas in hot oil before you fill and roll. This creates a little bit of a barrier so that the tortillas don't soak up too much of the sauce and therefore start to break down.

How to cook real good chicken enchiladas? ›

Grande Chicken Enchiladas
  1. Microwave - Poke holes in the film and cook for 3:30 - 4:30 minutes, let sit for 1 minute before removing. ...
  2. Oven - Remove the film and cook at 400° for 28-32 minutes.
  3. Air Fryer - Remove the film and cook at 375° for 10-12 minutes.

Do you put sauce on enchiladas before or after baking? ›

Step 1: Make 10 minute homemade red enchilada sauce using fridge and pantry staples. Step 2: Sprinkle shredded Mexican blend cheese into the centers of corn tortillas then roll and place inside a casserole dish. Step 3: Cover with red sauce then bake.

Do you bake enchiladas covered or uncovered? ›

Arrange enchiladas, seam-side down, in a 9x13-inch baking dish. Top with taco sauce and remaining 3/4 cup Cheddar cheese. Bake in the preheated oven, uncovered, until cheese has melted, about 20 minutes. Let cool briefly before serving.

Are enchiladas better with corn or flour? ›

While some recipes use flour tortillas, corn tortillas are traditional — and for good reason — are the better option for enchiladas.

What can I add to canned enchilada sauce to make it taste better? ›

To make your canned enchilada sauce taste homemade, grab some butter, a little flour, and some chicken stock. This trifecta of ingredients infuses a canned enchilada sauce with a satisfyingly thick texture and a rich, savory flavor.

Should I put foil over my enchiladas? ›

Most enchiladas are baked and covered with foil until heated through. Oven temperatures and baking times vary per recipe, but on average they cook in a 350°F oven for about 25 minutes. Sprinkle the cheese on top of the enchiladas after they are heated through.

How do you know when enchiladas are done baking? ›

Top with 10 ounces of cheese (or however much cheese you desire) and two cups green sauce. I usually use two cups sauce for eight enchiladas. Bake until the sauce is bubbling and cheese is beginning to brown, about 20 to 25 minutes.

How long to put enchiladas in the oven at 350 degrees? ›

Pour the enchilada sauce over the rolled enchiladas and top with any remaining meat or cheese. Bake in the preheated 350 degrees F (175 degrees C) for 20 to 30 minutes.

What can I use instead of enchilada sauce? ›

Tomato sauce is a good way to replace enchilada sauce if you're looking for a milder alternative. It's easy to take a pre-made tomato sauce and spice it and add other ingredients to get closer to a real enchilada sauce.

Does enchilada sauce go inside or on top? ›

Roll up tightly and place seam side down in the baking dish. Spoon the enchilada sauce over the tortillas and scatter over the reserved cheese. Grease a large sheet of foil with cooking spray or oil and cover the baking dish, grease side down.

How to cook real good enchiladas in the oven? ›

Place tray on center rack in oven on an oven-proof sheet pan. Bake for 30 - 33 min. Let rest 1 minute. Enjoy!

How long to heat enchiladas in the oven? ›

Wrap tortillas tightly around filling, placing seam side down in baking dish. Top enchiladas with enchilada sauce and remaining cheese. Bake 20 to 25 minutes or until hot and cheese is melted. Let stand 5 minutes before serving.

What is the best melting cheese for enchiladas? ›

Monterey Jack is a mild, creamy cheese that melts easily and adds a smooth texture to the enchiladas.

Why do you dip tortillas in oil for enchiladas? ›

First, it creates a barrier on the surface of the tortilla that allows the tortilla to absorb some sauce—but avoid completely disintegrating. Second, it adds flavor; the sugar in the tortilla starts to caramelize and the proteins brown. Finally, it adds richness from the oil.

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