Showing items 1 to 24 of 43
- Perfect roast potatoes
A star rating of 4.1 out of 5.18 ratings
A foolproof recipe for roasties that come out perfect every time.
- Easy roast potatoes
A star rating of 4.7 out of 5.11 ratings
We've created our ultimate recipe for crispy, crunchy roast potatoes – follow our cookery team's top tips to take this classic side dish from standard to sensational
- App onlyUmami roast potatoes. This is a premium piece of content available to registered users.
A star rating of 5 out of 5.3 ratings
Enjoy these super-crisp, savoury roast potatoes with deep umami flavour. They’re a crowd-pleaser – even the most fervent dislikers of yeast extract will be converted
- Air-fryer roasted canned potatoes
A star rating of 3 out of 5.7 ratings
Cook canned potatoes in an air fryer to make these alternative roasties. Though they're not the same as oven-cooked, they do turn golden and crisp
A star rating of 0 out of 5.0 ratings
Tuck into this moreish dish featuring potatoes in a creamy bacon and sprout sauce – it's filling and comforting dish during the winter months
- Savoury roast potatoes
Crumble a beef stock cube into a roasting tin alongside vegetable oil to make these moreish, savoury roast potatoes. They're a perfect side dish
A star rating of 0 out of 5.0 ratings
Beat food waste and infuse the flavours of a Chinese takeaway classic into your leftover roasties. Serve with sweet chilli sauce for dipping, if you like
- Hasselback roast potatoes
A star rating of 4.7 out of 5.3 ratings
Make hasselback potatoes flavoured with garlic and rosemary, rather than just normal roasties. They have unique textures, with crisp edges and buttery middles
A star rating of 5 out of 5.1 rating
Season roasties with smoked paprika and thyme for a punch of smoky heat and herby flavour. Drizzle with oil when turning for golden crunchy roasties
- Triple-cooked roast potatoes
A star rating of 3.7 out of 5.6 ratings
Make these roast potatoes for a special occasion, such as Christmas. They're triple-cooked for flavour and sprinkled with semolina for extra crunch
- Smashed roasties
A star rating of 4.9 out of 5.9 ratings
Boiling the potatoes for longer, then smashing them, makes for more surface area, meaning golden brown beauties and extra crispy bits everyone will love!
- Crispy skin roasties
A star rating of 5 out of 5.1 rating
Try skin-on roasties – not only do they dramatically cut down the prep time, but it makes them more filling and gives them a deeper baked potato flavour
- Oregano roasties
A star rating of 0 out of 5.0 ratings
Elevate your roasties with the help of oregano. Shake well to roughen up the edges during cooking to create those extra-crispy bits everyone loves
A star rating of 5 out of 5.2 ratings
Add the festive flavours of chestnut and thyme to take standard roast potatoes up a Christmassy notch or two
- Really good roast potatoes
A star rating of 0 out of 5.0 ratings
Boil, fluff then crisp up in goose fat and oil for perfect roast potatoes - if you're vegetarian, sunflower oil works just as well
A star rating of 3.7 out of 5.3 ratings
Cut your potatoes smaller so that there's no need to par-boil to achieve perfectly crispy garlic and thyme flavoured spuds, with fluffy centres
- Golden crunch potatoes
A star rating of 5 out of 5.1 rating
We've used some top tricks to come up with the perfect roast potatoes with crisp coatings and fluffy middles
- Crispy hedgehog spuds with sage
A star rating of 5 out of 5.3 ratings
Give your roasties a crispy finish and prepare ahead of time for the ultimate of ease
- Golden spiced roast potatoes
A star rating of 4.7 out of 5.3 ratings
Add a golden glow to your roast potatoes by par-boiling them first with a touch of turmeric
- Crispy golden spuds
A star rating of 0 out of 5.0 ratings
Crunchy roast potatoes that work every time - use a touch of turmeric for colour and bay and stock for flavour
- Hasselback potato gratin
A star rating of 4.9 out of 5.11 ratings
A Scandinavian bake with herbs and butter - cutting the spuds really thin helps them to crisp up nicely
- Potato cakes with smoked salmon
A star rating of 4.4 out of 5.3 ratings
Irish potato cakes given a modern twist with a classic New York bagel topping
- Noisette potatoes
A star rating of 4 out of 5.1 rating
These offer a sautéed roast flavour and are simply shaped from potatoes
- Roasted roots
A star rating of 5 out of 5.3 ratings
Maximise your oven space by throwing everything into one dish and roasting with goose fat
