Recipe: Tomato Bisque ⋆ 100 Days of Real Food (2024)

FAQs

What is the difference between tomato bisque and tomato soup? ›

While both are delicious, they are quite different, especially when it comes to the texture. Tomato bisque is thicker and creamier in texture, and calls for the use of milk and/or cream.

Because of this distinction, there are many who argue that tomato bisque is not a true bisque at all because it has no crustacean products mixed in. However, the term has evolved in modern day to include cream based soup such as squash, mushroom, and tomato.

Tomato soup is an excellent source of antioxidants, including lycopene, flavonoids, and vitamins C and E, among many others ( 3 , 7 ). Consuming antioxidants has been linked with a lower risk of cancer and inflammation-related diseases, such as obesity and heart disease ( 3 , 8 , 9 ).

Key Differences

Ingredients: Bisque is often made with seafood and enriched with heavy cream, whereas soup can be made with a wide range of ingredients, offering more versatility. Consistency: Bisque is consistently smooth and velvety, while soup can have a diverse range of consistencies, depending on the recipe.

These recipes often incorporated an extra thickening agent made from a paste of ground up shells. These days, however, rice is more commonly used for thickening, and the name 'bisque' is often used in a broader sense to describe any thick, smooth soup that is made with cream added either during or after cooking.

In a sealed nonreactive container, tomato soup will keep up to one week in the refrigerator, or six months in the freezer.

A bisque is a French style of soup that is made from crustaceans, such as lobster, crab, shrimp, and crayfish; their shells are used to make a stock and the meat is incorporated into the finished dish.

Final answer: In traditional bisque, dark roux is not contained. Traditional bisque is a type of soup made from shellfish shells.

What is the difference between tomato soup and Tomato Bisque? Tomato soup is usually made with either vegetable or chicken stock. Tomato bisque is made by adding cream or whole milk. The dairy is what makes it thicker and creamier, which gives it the defining traits of a bisque.

This tomato basil bisque not only is heart healthy but great for people living with diabetes.

Can tomato soup lower blood pressure? ›

Everyone filled out annual questionnaires on their food consumption, including raw tomatoes, tomato sauce, and gazpacho (a Spanish tomato soup). After three years, researchers observed an association between eating more tomatoes and lower blood pressure.

Tomatoes are rich in lycopene, an anti-inflammatory nutrient that fights inflammation throughout the body.

Cream and sherry are the finishing ingredients for most bisque's.

bisque noun (SOUP)

a thick soup, especially one that is made from shellfish (= sea creatures that live in shells): We started with a bowl of creamy lobster bisque.

The term bisque usually refers to a highly seasoned and creamy seafood soup made from shellfish, particularly lobster, crab, or shrimp. A bisque traditionally starts with boiling seafood shells for a luxury sweet stock. The meat from the crustaceans is often kept aside to add back into the soup at the end.

Tomato Bisque is a luxurious alternative to your average canned tomato soup. With the robust taste of whole tomatoes and hint of peppery heat, each smooth and silky spoonful is spilling over with flavor!

Tomato soup has no cream. Cream of tomato soup has cream. Bisque is peeled tomatoes, and lots of cream.

Campbell's® Condensed Tomato Bisque is a delicious, indulgent twist on our classic tomato soup crafted with cream and tasty tomato pieces.

Although tomato bisque is technically a soup, several clear-cut differences separate the two, the most apparent being the ingredients. The critical components for making tomato soup are tomatoes and either chicken or vegetable stock, while tomato bisque adds heavy cream to these ingredients.