Spicy Sweet Potato Chips Recipe: Air Fryer - Vegan In The Freezer (2024)

FAQs

Why are my frozen sweet potato fries soggy in the air fryer? ›

Why are my frozen sweet potato fries soggy in the air fryer? This can be caused by either overcrowding the air fryer basket or adding too much oil to the fries.

If your air fryer fries are turning out soggy it is likely because you are over-crowding your air fryer basket or using too much oil. For the best results, use just ½ Tablespoon of oil per sweet potato and cook your fries in a single layer so that the air has room to circulate.

To ensure your chips are crispy, be sure to completely dry your potatoes before you start cooking. Also, make sure you rinse them long enough for crispy air fryer potato chips.

Line your trays with parchment or silicone. Evenly spread blanched potatoes or yams. Sprinkle or dust with your preferred seasonings, you can throw a layer of parchment and do a second thin layer. Pre-Freeze or straight into the freeze dryer.

However, if your air fryer chips are coming out soggy there might be several reasons why. Firstly, if your potatoes are still wet before being placed into an air fryer, this can cause your potatoes not to crispen up. You can avoid this by thoroughly patting dry your potatoes before you place them in the air fryer.

Make Sure Your Food Is Dry

Especially if you're frying a recipe with a marinade, make sure you pat your food dry before putting it in the fryer. The drier your food is when it goes in, the crispier it'll be when it comes out.

If you'd like, you can soak the sweet potato slices for 30 minutes up to 2 hours before frying to remove excess starch. Personally, though, going through this step didn't make a real difference for my fries. Peels on or off — it's up to you!

The secret to crispy (instead of soggy) sweet potato fries is to spread them out in an even layer with enough room so that they don't touch. This is especially important if you're making a big batch of fries. Instead of just piling more onto one baking pan, spread them out over two baking pans or cook them in batches.

Don't crowd the air fryer basket. Air should be able to circulate around the potatoes to make them crisp. Overcrowding the potatoes in the basket will cause uneven cooking. Make them in batches if you need to.

What are the best frozen chips for air fryer? ›

Don't be confused if your bag of frozen chips says “oven chips”, they are perfectly suitable for the air fryer and come out tasting much better than if they had been cooked in the oven. The best frozen chips for the air fryer are any store bought brand such as McCains, Aunt Bessie, Sainsbury, Asda, or Tesco.

Hairy Bikers Air Fryer Chips Recipe

To get that added crispiness, in this recipe Dave soaks the potato in salted water before drying and frying. This helps to remove the starch from the potato which will add to the crispiness once cooked.

RAW sweet potato fries can be frozen but they need to be blanched in boiling water for 5 minutes, then cooled in ice water for 2-3 minutes more. Pat them dry, then freeze them spread out on a cookie sheet for an hour before adding them to a freezer bag for longterm freezer storage.

Peel those potatoes, slice them up to your desired thickness and rinse them in water. 2) Add your chips to a large pan of water on medium heat, and allow the water to simmer for up to half an hour – you'll want them to be nearly disintegrated. 3) Let them dry on a rack before freezing for at least half an hour.

Too much oil will cause fries to become soggy when air frying. Just use enough to lightly coat them. 2. They were overcrowded.

The secret to crispy (instead of soggy) sweet potato fries is to spread them out in an even layer with enough room so that they don't touch. This is especially important if you're making a big batch of fries. Instead of just piling more onto one baking pan, spread them out over two baking pans or cook them in batches.

Overfilling the basket

If there is too much food in the basket, the air fryer will steam the food. To add to this, “overfilling the basket causes uneven cooking and browning, as well as undercooked soggy areas,” Fiona told Choice.com. To overcome this, cook food in batches or purchase an air fryer with a larger basket.

Add the frozen fries in one single layer. Don't stack them up and you can't fit a whole bag in at once so you have to cook in batches. Let them cook a few minutes, turn over, let them cook until they are a nice golden brown.