Thai Peanut Noodles Recipe - Crunchy Creamy Sweet (2024)

FAQs

What country are peanut noodles from? ›

Peanut butter noodles might sound like an Americanised version of a Chinese dish, and you can find this item on menus all around New York's Chinatown, but its origins don't lie there. The dish, made from a ground peanut sauce, hails from Shaxian, in the south-eastern coastal province of Fujian.

Pad Thai is a Thai noodle stir fry with a sweet-savoury-sour sauce scattered with crushed peanuts. It's made with thin, flat rice noodles, and almost always has bean sprouts, garlic chives, scrambled egg, firm tofu and a protein – the most popular being chicken or prawns/shrimp.

Ban Mian noodles (拌面 ) are a must-try when you're in Fuzhou. They're a simple dish, but what makes it unique is the sauce, which is made with peanut butter—an unusual ingredient in China.

Satay sauce is a slightly spicy peanut sauce. While it's popularly associated with Thai cuisine, it's enjoyed throughout Southeast Asia and has Indonesian roots. It's best known as the sauce for satay, a tasty appetizer of marinated meat (often chicken, pork, or beef) grilled on a skewer.

Instead, it's a nod to the American palate, introduced to the United States by Chinese immigrants who used “pad” as a catch-all term for any stir-fried noodle dish. Pad Thais can be both sour and sweet, depending on the region they're made in and who is making the dish!

Although the ingredients in pad Thai are generally pretty healthy, the calories can still add up fast. Just one cup of a typical pad Thai has about 400 calories and 17 grams of fat, as well as loads of sodium.

It is unknown when peanuts became a part of the Thai food system, but it is believed that foreigners brought peanuts into Thailand about 400 years ago.

While noodles were invented in China, they have become popular around the world and there are now many different regional varieties. In Italy, for example, noodles are often made with eggs and served with tomato sauce. In Japan, noodles are often served cold with a dipping sauce.

Groundnut stew, also known as peanut stew or soup, is a traditional African dish that has been enjoyed for centuries. Its origins can be traced back to West Africa, where groundnuts have been a staple food for centuries. The dish is also known as Maafe in Cameroon, where it is a popular traditional dish.

Although commonly associated with Thai cuisine, peanut sauce actually originated in Indonesia (source). What Americans know as peanut sauce is more commonly referred to as satay sauce (or bumbu kacang) in Indonesia, because it's most often served with the popular Indonesian dish, satay (skewered, grilled meats).