Turkey Tetrazzini Recipe (2024)

FAQs

What is tetrazzini sauce made of? ›

The basis of Tetrazzini sauce is a béchamel sauce. While a basic béchamel is made with just butter, flour and milk, for Tetrazzini, we dial up the deliciousness by adding chicken stock (for flavour), cream (for richness) and cheese (a good thing in anything!).

In the early years of the 20th century, when the Italian opera star Luisa Tetrazzini was singing to adoring crowds in San Francisco and New York, some enterprising chef got the idea of making an insanely rich pasta dish and naming it for her.

Tetrazzini is an Italian-American dish made with diced poultry or seafood and in a butter, cream or milk and cheese sauce flavored with sherry or white wine, and combined with linguine, spaghetti, egg noodles, or other types of pasta, sometimes topped with breadcrumbs or cheese, and garnished with parsley or basil.

Tetrazzini in American English

(ˌtetrəˈzini, Italian ˌtetʀɑːtˈtsini) adjective. (often lc) served over pasta with a cream sauce, often flavored with sherry, sprinkled with cheese, and browned in the oven.

It turns out the difference is that Chicken Tetrazzini has cheese in it and Chicken à la King does not. In the 1950s, you would open a can of Campbell's cream of mushroom soup, a package of frozen peas, carrots, a can of sliced mushrooms, some Velveeta cheese, and chicken or turkey and voila...an abomination!

Pasta Pomodoro, or Pasta al Pomodoro as it's called in Italy, is a simple yet delicious dish of spaghetti or rigatoni tossed with a rich, basil-infused tomato sauce.

Spatchco*cking is a non-gimmicky way to get you to perfectly cooked turkey—fast. Also known as butterflying, the technique involves removing the backbone and flattening the bird for cooking.

A "turducken" is a layered product especially popular during the holidays. The "turducken" is a deboned stuffed chicken inside a deboned stuffed duck inside a deboned stuffed turkey. The name is comprised of syllables from the words "turkey," "duck," and "chicken."

The restaurant was full of people enjoying a plate of turkey tetrazzini. Turkey tetrazzini is a great way of using up leftover turkey.

Tetrazzini is a baked pasta dish purportedly named after the Italian opera singer Luisa Tetrazzini. Despite its symphonious name, it's actually mid-century American, not Italian. The turkey should have been a giveaway… It's made with pantry staples and lends itself to all sorts of variations.

Where is Cacciatore from? ›

While many regions of Italy claim ownership over this humble dish, which literally means “hunter's style chicken,” it originated in Tuscany. Every family has their own “classic” version of this dish. It is also a dish that found popularity in America, where bell peppers, mushrooms, sage, and basil found their way in.

Pronounced teh-trah-ZEE-nee, Turkey tetrazzini is an adaptation of chicken tetrazzini, which is said to have been named after the famous opera singer Luisa Tetrazzini.

A quick spin through UrbanDictionary.com for the word "pasta" turned up a few very different definitions. One was for pasta as it's colloquially known: food. Another definition of pasta was marijuana, one says it means alcohol, and one claims it's a code word for sex.

zi·​ti ˈzēt-ē plural ziti. : medium-sized tube-shaped pasta. Etymology. Italian, plural of zito "a piece of tubular pasta," probably short for maccheroni di zita, literally, "bride's macaroni"

Marinara sauce isn't simmered at length, so it has a chunky, watery texture that's different from other types of pasta sauce.

A classic pasta sauce crafted with vine-ripened tomatoes and well-storied passion. Tomato Puree (Water, Tomato Paste), Salt, Olive Oil, Sugar, Dehydrated Onions, Dehydrated Garlic, Spices, Garlic Powder, Onion Powder.

Truth is all you need is cream, freshly grated parmesan cheese and a pinch of salt. Some recipes include milk or flour. This will lower the calories in the dish but will also reduce flavour.