WWOO Lobster | BBQ recipe | WWOO outdoor kitchen (2024)

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Ingredients

2 lobsters (400 gr, cut in half fresh and alive. Ask your fishmonger to cut them in half and crack the claws.)
2 tbsp soy oil

Ron: “Buy the lobsters from a quality fishmonger and ask him to cut them in half and crack the claws.”

For the sauce:

2 tbsp soy oil
50 gr shallot brunoise
30 gr carrot brunoise
40 gr celery brunoise
½ finely chopped red pepper
2 cloves of garlic
50 gr cognac
Pepper and salt
500 ml tomato coulis
1 tbsp chopped flat-leaf parsley
1 tbsp chopped fresh tarragon

Garnish

4 slices of sourdough bread
1 clove raw garlic
4 tbsp olive oil

Supplies

mixing bowls
Crockery
Microplane grater
Spoons
whisk

Prepare

Preheat the WWOO Braaimaster.
For the sauce: cut the vegetables nicely into even brunoise and wash them briefly, pat them dry.
Heat the oil on the BBQ and fry the vegetables shortly (don’t let them change color).
Deglaze the vegetables with the cognac, watch out for the flame!
Add the tomato juice to the vegetables and reduce to the desired thickness.
Add the chopped fresh herbs to the vegetables, and season with salt and pepper to taste.

Ron: “Delicious when served with a crispy leaf salad!”

By NHWS|2022-03-17T12:13:02+01:004 July 2019|Bites, Fish|Comments Off on Lobster by Ron Blaauw

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About the Author: NHWS

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Title

Delicious stuff

Together with the best chefs, we create the tastiest working lunch or after-work dinners at the WWOO Headquarters. We use products from our very own fruit orchard, vegetable garden or from local farmers. Would you like to prepare a healthy lunch, a caveman style grill or a vegetarian BBQ meal? We are happy to share our delicious recipes with you. Don’t forget to follow us on social media and check out our outdoor cooking workshops!

WWOO bbq recipes

Marienburg charcoal, bag of 50 L
Super quality Organic charcoal, extremely suitable for the Big Green Egg! We import this charcoal ourselves from Latvia and it is only available at WWOO…
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Big Green Egg Medium
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Quick, easy and nature-friendly way to light the fireplace or barbecue! The Looftlighter is a Swedish invention to easily light the BBQ or fireplace.
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Dual probe remote thermometer
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“The best ingredients….”

Fire up!

Smoking, roasting, steaming, baking, and grilling. The Big Green Egg is the most popular Kamado BBQ made of the best ceramics. The possibilities of the EGG are endless. Just like their service is. That’s why your EGG comes with a life-long warranty. And that’s why it’s the best accessory for your WWOO.

WWOO: Not only an outdoor kitchen

Did you know that WWOO is also a boundary fence, an outdoor spa and a lounge sofa? And that you can also create your own vegetable garden or your ultimate outdoor man-cave with the most stylish outdoor bar? The WWOO is multifunctional, and the design possibilities are endless. Choose your elements in our configurator and enjoy your garden all year round.

# 01 Location

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Choose your color and decide on the size of your WWOO by adding a number of different concrete elements. Determine what the height of your WWOO has to be, and select which shelves your WWOO should have.

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# 04 Start cooking

Smoking, roasting, steaming, baking, grilling or relaxing! The more often you use it, the happier you’ll be about all the possibilities the low-maintenance WWOO has to offer. Cheers!

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1841 GA Stompetoren
the Netherlands
Phone: +31 (0)85 489 62 62
Email: contact@wwoo.nl
Founder: Piet-Jan van den Kommer
Opening hours:
Monday to Friday 8.00 am to 16.30 pm
Saturday & Sunday on request

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Woodco*ck Hill St Albans
Hertfordshire AL4 9HJ
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Email: info@wwoo.co.uk
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El Segundo, CA 90245
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Sales Director:Gregg Hoffman

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השדרה 11 4069200
Kefar Hess
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